Ndahekai la chica’i

Aheka- I search for (ndahekai is the negation). Chica’i- a jopara word for girlfriend

I am most definitely not looking for a girlfriend.


I had been acting weird all day. Chara and I knew each other well enough by then, even after only three short months of service, that she knew something was going on. Pretty much every hour, on the hour, I would look at her strangely and ask, “Uhhh…. how ya doin’?” And she would say, “Okayyyy” or “Umm.. good?” and then walk out of her house or make herself busy or change the topic and I would give up and wait another hour before attempting to steer a conversation. Later, I found the moment. We were standing in the pitch dark at 2 AM on the corner of her community, waiting for the bus. There was no moon and both of us were staring up at the stars. You could see millions of them and the entire Milky Way was shimmering in a long arc across the sky. Neither of us had gotten used to seeing so many stars and so many unfamiliar constellations, but they were all shining so bright that you just couldn’t be in awe of what was above you. Our necks craned toward the sky, I said to her in the dark, “I have something to tell you.”

You go through your service constantly badgered about having a girlfriend or not. I still do, but the frustration has died and has opened up to acceptance. I use humor as a reprieve, a way to divert the conversation and take advantage of their laughter to change the topic. Weather. Crops. Their family. Health. Anything but that.

I was once asked by a customs agent at the border crossing back into Paraguay if I had a girlfriend yet. This was before he asked where I was coming from or if I even had a visa.

Your first three months in a small rural community offer a lot of time to think. Most of the time you don’t understand what’s being said, so you drift into your own mind. You get lost in thought. You spend a lot of time alone, in a hammock, trying to escape the heat, but instead weird emotions find you. It’s hard enough being in a new culture, a new place, a hot place, a confusing place, but then you start questioning yourself. Maybe you’ve been lying to yourself.

My host brother Abundio told me I should marry his daughter Lucy and take her back to the US. She’s 15. I respectfully declined. Such is the way of Paraguayan culture. It’s a family-driven culture. A man or woman should not be single once they’ve reached a specific age. There are rigorous gender roles and households to run, work to do, needs to be met by both. and wouldn’t you want your daughter to go to America? But sometimes, it becomes a bit much for volunteers to handle. People get pushy about it. Or it moves past what we consider appropriate in American culture. Sometimes it moves past what people consider appropriate even in Paraguayan culture.

I’m at the school with the kids. They all voluntarily came in on a day off to work with me in the school garden, even though Profe Mariane couldn’t come. We’re jabbering away in Guarani and they’re being oh-so-guapo digging and planting and watering in the garden space. I’ve spent the last year and a half getting to know these kiddos and they’re all so ridiculous, full of energy and questions. We took a break to sit in the shade of the school terrace and drink terere. Rolando passes me the guampa and asks, “Chance, how do you say ‘puto‘ in English? Or ‘gay’?” I stare at him. None of them have ever expressed interest in English. Never. They all looked at me with anticipation and I steered around the question, a weird feeling in my chest. “Why?” I asked.

“Profe Mariane told us to ask you.”

I continue using humor as a defense when someone asks me if I’ve found a chica’i yet. I’ve been here four years and Paraguayans find it reasonable that I should have found someone. My usual responses are Ndaipori kuña porã Paraguaipe. There aren’t any pretty girls in Paraguay. Che sogue ha la kuña ochupa la plata. I’m broke and a girlfriend will take all my money. La kuña omojupita che presion. A girlfriend will give me high blood pressure. All said with a smirk, followed by laughter. I use an old guarani word for “girlfriend”, instead of the usual chica’i, that usually gets a good laugh. Kichi’ha. Ndaitopai che kichi’ha. Most haven’t heard that word in forever. They get distracted.

I receive a whatsapp message on my American number from a Paraguayan. I don’t give that number out to people from Alto Vera. It’s one of my students from the high school. He has to be 16 or less and lives in Chara’s community. He keeps telling me he wants to ‘get to know me’ and I keep asking him where he got my number. He tells me he found a phone in the road with my number in it. I ask Chara if she gave it to him. She says no, so I tell her what excuse he gave me and she says that several men have made advances on her, saying they found her number in an abandoned phone on the road. You would think all of Paraguay was just tossing their phones onto the road as they speed by on their motos. He texts me again, this time with something even less solicited. I have no choice but to block his number.

I know a lot of female volunteers who have had undesirable experiences with men in Paraguay. It’s a deeply rooted machista culture and something that we all have to find a way to maneuver. Girls definitely deal with far more unsolicited bullshit, but men also have our own barriers to overcome. Add in other layers that volunteers identify with, gender identities, sexual orientations, and pressure builds up inside. It’s a concept that must be tiptoed around, kept to yourself except on very certain occasions. I know volunteers who have come out to their host families, had conversations with counterparts about taboo topics, felt free to express themselves, and it’s gone great. But there are poor experiences as well. Some aren’t so lucky.

I moved to Asuncion and found that there is a progressiveness here among my generation. Minds are more open, but this is a generation defying the conservative thought-processes of their parents that were set in during the dictatorship. There are more conversations being had, more activism, less limitations.

“Profe Mariane told us to ask you.”

My heart skipped a beat. 12 little faces smudged with dirt were all staring at me. Collecting myself, I did the best I could. “Well you all know ‘puto‘ is not a nice thing to say, right?” We talked. We talked about why it’s bad. That calling someone a ‘faggot’ isn’t appropriate. And that ‘gay’ is ‘gay’ in English. “Do you know what that means?” I asked. “It means a man can love a man, or a woman can love a woman. And that’s okay. Because love is love,” I said. They all looked at me nodding their heads. “Right?” “Right,” they all said. “Good. Don’t say ‘puto‘. Now go back to planting in the garden.” And they all ran off to go back to work, leaving me sitting there pondering a lot of heavy stuff.

I was sitting in front of a large circle of people. All of Peace Corps Paraguay’s staff was looking at me as I sat next to five other strong, anxious volunteers. We had been invited to speak at Peace Corps’ staff diversity training and tell our stories. I know every single one of those faces well. The other five volunteers had nominated me to go first and everyone was waiting for me to start. Telling a story this heavy brings up a lot of emotion, a lot of past memories and conflicts, personal doubts and lies you told yourself, commentaries made by others and tears that have followed. Those tears welled up again. Fear and anxiety and sadness and an exhilaration had built up in my chest. I began, “The first time I heard the word ‘gay’, I was in the fifth grade…”

Our necks craned up to the sky, staring into the universe and up at the stars, I knew it was the perfect moment. There in the dark, with my best friend, I said, “I have something to tell you.” “Yeah?” Chara responded. Deep breath. A heart beat. A plunge into the unknown. “I’m gay,” I said, for the very first time ever, there under the stars in the middle of nowhere, Paraguay. I couldn’t see her in the dark, but I knew Chara was smiling. Both of us were. There was a sense of relief inside me and only Chara could have said what she said. “Oh thank God! You’d been acting weird all day and I thought you were going to hit on me!” We burst into laughter. “Quite the opposite really.” And there we were, hugging under the stars and I accepted it all; the frustrations and the comments, the secrets and the pain. But the happiness of being me will stick with me and be a part of this experience forever.

That was three years ago.

It is not easy. It never has been. But Paraguay has given me a lot. It opens my eyes every day to something I did not see before. I have seen a culture I previously knew nothing about. I have walked into strangers’ homes and seen their lives. I have witnessed pain and happiness. I have seen poverty and wealth, often in the same moment. I have walked dirt roads in torrential rains and on excruciatingly hot days. I have been handed a guampa, a mandarin, a kitten who would be named Moritz, keys to a little wooden house, a yerba mate sapling, a hot chipa, a shovel, so many memories. I have been given plenty and seen the world and discovered so much. My eyes were opened to things I did not see before. And sometimes, that happened to be my own true self.

Arahaku

Ará- Season or weather

Haku- Hot

Arahaku- Summer. The hot season.


Summer in Asunción is a sweaty affair. Throughout December I feel as though my shirt is never quite dry and that the air conditioning in my bedroom will never be cold enough. The “feels like” temperature will always be at least five degrees more, plunging the city into 102,103,104, temperatures that warrant a disgust for the sun and all that it stands for.  And yet, I adore Asunción in the summer. There may be a nice large wet mark on my back and a glisten of sweat on my forehead at all times, but there’s something about the summer here that makes me smile a little more, pause and take time to remember where I am, and just appreciate what living in the tropics means.

Alejandro always says that December is for drinking. I always laugh afterwards, taking it as a joke, but I’ve come to realize that it’s not really a joke. The summer in Asunción is a time for having fun and spending it with friends and family. The Christmas and New Years season are fondly referred to as “Las Fiestas” and the city is put on party mode. School is out of session and everyone goes on vacation. It seems to be a constant celebration. There are constant fireworks and terrible traffic. Large Christmas decorations of pine boughs and trees and red glistening ornaments adorn malls and shops and look out of place for someone from the Northern Hemisphere. Bodegas have long lines, everyone in need of a tall icy glass of something-or-other. There doesn’t seem to be enough ice in the world to sustain the quantity of tereré or alcohol that needs to be drunk. Electric bills sky-rocket as AC units get chillier and stronger. Asunción is in a never-ending battle against the heat and I think we’re all losing, but the fiestas continue regardless.

Days are spent by the pool, in the sun. The air smells of sunscreen and barbecue. You drink Pilsen and listen to Reggaeton and dive into the cool water for a respite. Clothes get lighter and brighter and skin gets darker. There are bright colors everywhere as the country continues to burst into bloom. Plumeria and yvyra pyta and lluvia de oro all shower the city in petals and perfume. Despite the heat, days feel joyful and bright. People smile more in the summer and the days are meant for fun, for family and friends.

Nights are spent on friends’ patios. The smell of cigarette smoke and jasmine hangs in the muggy air and a lull of low music breaks through cicada screeches. Ice, Fernet Branca, Coca Cola. Despite nightfall, the humidity makes it seem like it hasn’t gotten any cooler. You try to decide if you’d rather be  a lethargic bum or work up the ganas to go out, dance until 6 AM and become a sweaty mess. More ice, more Fernet, more Coke.

Summer in Asunción gives me pause. It is my last of five summers spent in Paraguay and strangely, this one makes me come to terms about exactly where I am. In the heat I pass a monstera plant, climbing up a lapacho. Parakeets sit on the telephone line and the scent of jasmine in front of my neighbors house intoxicates me as I walk to work. Summer feels tropical. It feels slightly magical. It feels hot. It feels like home. It feels purely Paraguayan.

 

Ajupi Yvyty Ari

Ajupi- I climb. Yvyty- cerro or mountain. Ari- On top of.

Four years of climbing to the top of mountains.


On September 17th, 2014 G46 arrived in Paraguay on the direct flight from Miami to Asunción. We were taken directly to the training center where we were greeted by the language professors singing in Guarani, one professor, Aurelio, trying to teach us Guarani by yelling PEHENDU loudly and pointing at his ear, and then a very large traditional Paraguayan lunch before being taken to our host families’ houses. This remains to be the longest day of my life.

Throughout the next three months I fell in love with a country and a people, as well as with 24 ridiculous other environment volunteers that had simply been thrown by my side, destined to go through this experience together. They were and will always be some of my best friends, the only people who understand truly what I was going through and what this experience has been like.

In November of 2014, I met Lalo. At a retreat center high on a hill overlooking Lake Ypacarai, we saw each other for the first time and that our name tags both said “Oga Ita”. I could barely speak any Guarani, but we made do.

I spent a week in Oga Ita. It was overwhelming to say the least. I spoke Guarani in front of the entire community at a neighborhood meeting. I saw the cave. I met dozens of people whose names I didn’t remember. I learned hundreds of Guarani words that I didn’t remember. There’s a lot of that trip that I really don’t remember.

On December 2nd, 2014 I swore in as a Peace Corps Volunteer.

The next year is blurry. There were trainings at a variety of places. Events in Asunción. Slow days in the campo. Confusion. Struggle with language. There was rain. So much rain. There were some dark times. Days when I didn’t want to leave the house. Days in which I was too fearful and scared to embark out. Days in which Ña Benita was worried about me. Days in which I felt ashamed and inadequate that I could not hold a simple conversation with my neighbors. That people looked confused when I tried to talk to them. Frustration when defaulting back to Spanish got me no where. More frustration when Lalo finally started a project with me and our yerba mate tree nursery was destroyed by a pig. More frustration that no one from my community went to my trainings with me. Homesickness. A feeling I never thought I’d feel here.

Escape. A vacation for Christmas with my G-mates to Uruguay. A week and a half on the beach with people I love. This was a period of decompression for me. To let go of built up anger and sadness and clear my head. It worked.

February, 2016. Paraguay Verde 6 was a success. I had led a team of my G-mates to throw a high energy youth leadership camp and we had done an amazing job. I have never sweated or yelled or smiled as much as I did that day, surrounded by 50 kids and 50 volunteers, all wearing freshly tie-dyed tshirts and responding to my call. “PARAGUAY VERDE CÓMO SENTIMOS?” “NOSOTROS SENTIMOS BIEN, SENTIMOS BIEN!” I had risen from the lowest low I have experienced in my life to a high that was oh so high. As Alistair drove me out of the camp on the final day he asked me out of curiosity, “So who do you think will be the Environmental Coordinator from your group?” I simply said, “Me”.

March, 2016. I walk into the office of Guyra Paraguay with Eli. I’m carrying my Community Needs Assessment and a brief description of what I’ve done up to this point. We sit down at a conference table and I begin to talk about Oga Ita, a community that has never been on anyone’s radar. I had been hoping for someone from Guyra to come and help me in the schools, maybe do one or two educational workshops. Or that they would come talk to the community about San Rafael. Instead Rodrigo looked at me and asked, “Do they want to plant yerba maté?”

Shortly after, I was sitting at a birthday party, surrounded by men and passing a liter of beer between us. I ask Ramon how his garden is and we start a conversation about pests and if he’s tried different techniques and what he’s planting. I tell him I’ll come over to his house that week. He smiles, lets out a little laugh and whispers something in Lalo’s ear. Lalo laughs too and I ask “What?” He replies, “Ramon says that your Guarani has gotten really good.”

May, 2016. The women’s committee is falling apart. One group wants to disband the group because they’ve never been able to successfully complete a project. I speak up and ask if they want to do something with gardens. They stare at me and Ramona says, “Well where would we get the funds?” I say that I’ll look into it.

June 7, 2016. 30,000 yerba mate trees arrive. There is a feeling of contagious joy in the air that I cannot describe. We go house to house delivering trees in varying quantities based on parcel size and how much forest each farmer has. An old 2 liter soda bottle filled with cane liquor and fresh honey is being passed around. The air smells like earth. My hands are dirty. People are smiling. Oga Ita changed. It was on the map.

July 2016. A large truck arrives with fencing, hoses, wheelbarrows, rakes, shovels, watering cans, and my new mattress. Apart from the mattress, there are 25 of everything for 25 señoras. Each one had attended my series of gardening classes and earned their new gardening materials. I had written a grant, explaining to the women that this wasn’t just going to be free. That each of them had to learn and work and try new techniques. I handed out certificates to every one of them and we ate cake. Ña Benita’s certificate, stating that she completed Chance’s Organic Gardening Course, is still pinned to the wall in the house.

I was happy. I spoke Guarani. I laughed and played with Sebastian. I watched sunsets on my daily runs and ate mandarins and drank tereré and laughed. It was a year of laughter and smiling. I remember my last few months in site, in which I knew that the end of my two years in Oga Ita was coming. I cried all the time. They were tears of happiness but tears of knowing that my life would never be like this again. That I would never have this simplicity or this sense of love or community as it was in 2016. It was the happiest year of my life.

December 2016. I move to Asunción. I am officially the new Environmental Sector Volunteer Coordinator and I have a desk at the office. I have an apartment in the city. I go out on weekends and go get brunch and do city things. Things have been turned on their head.

I go home for the first time since coming to Paraguay. The United States is strange. Grocery stores are overwhelming. Why are there so many ketchup options? Things are so big, so busy, so cold. I forget that you don’t simply share a beer with people, passing it back and forth. I forget that it’s inappropriate to ask people how much they make. Whoops. I probably shouldn’t eat with my hands.

January 14, 2017. I start to travel. My job requires me to visit volunteers with Eli and Alistair. I get to see areas of the country that I didn’t know existed. The swamps of Ñe’embucu. The high cerros of Paraguari. Lush, green hills and German colonies of Guaira. Desolate landscapes and resilient people in San Pedro. Verdant forests and winding streams of Cordillera. And the familiar landscape of Itapua. I haven’t stopped traveling since.

April 2017. I get on a small plane to go to the Pantanal. Unlike the first time I went, this time I’m alone and Guyra Paraguay has sent me to go work with a small local NGO on community conservation projects. It feels good to be in the wetland again, to see giant river otters and capybaras in the Rio Negro. Then it rained. It poured. And the silty soil of the river bank town of Bahia Negra turned to mud. and just like that, I remember what the campo is like. I got nothing done but instead hung out at a señora’s house. Drinking terere and paying her for lunch everyday. I walked barefoot in the mud, up and down the river, watching the huge clumps of lilypads drift in the slow current. And then I boarded the Aquidaban, a floating marketplace on its way down the river to Concepción. An experience, highlighted by the Pantanal sunsets I watched out of the window of my berth, but marred by the blaring polka and constant consumption of Ouro Fino by everyone else on the boat. A once in a lifetime experience, simply because I’ll probably want to never do it again.

I continue to go back to Oga Ita. Distance really does make the heart grow fonder and Ña Benita seems to love me even more every time I go back. There’s never enough time to visit everyone and I simply want to sit at home with Mom, drinking tereré and chatting back in forth. I get emotional every time and I miss those sandy roads and high hills so much that it is physically painful to walk away. But I keep going back.

I also continue to go back to the US. I see old friends and make new ones. I’m falling in love with Alaska again. There are so many things I never did as a kid, so many places I’ve never known. There are mountains to climb and valleys to backpack and it’s confusing my emotions even more.

August, 2017. Things are not so good. A rough relationship has formed between me and the group of environmental volunteers nearing the end of their service. Things happen. But these things that happened made my time in Asunción miserable. I can move forward, be the bigger person and try to ignore gossip and side glances, hurtful words and stinging digs. I’ll finish my service in December and put it all behind me. But then, an opportunity arose. “Have you considered a fourth year?”

I explain to people that this isn’t normal. That no one really does this. But it feels good. It feels right. My relationship with the other environment volunteers is good again. They feel supported by me and I give them everything, maybe even an overcompensation for events in the past.

February, 2018. I get in a small pickup. I’m squished in the back with Fabiana and Tati and the bed is piled high with jugs of water and tarps and rubber boots and coolers of food. We head north and drive for what seems an eternity. We pass through the Mennonite colonies of Filadelfia and continue on through the dry Chaco. I’m with people who care about biodiversity and we stop every time we see movement on the side of the road or ahead of us in the middle of the potholed highway. We’re on our way to the Paraguayan-Bolivian border and this landscape is unlike anything I’ve ever seen. We go out at night to search for nightjars and tarantulas and foxes. We stumble upon an old Chaco War gravestone. We find bullets and tin cans from the 20s. We find huge open patches of lichen, surrounded by giant cacti and low scrub and tall quebracho trees.I lay down in the lichen and look at the blue sky and wonder how I got so lucky. I wade through the mud with Tati, stopping every ten meters to look at another bird or another plant. The Chaco is wild and I feel at home.

May 2018. I climb Cerro Acahay with Maggie and Marika. We sit at the top and look down on the expanse of Paraguay. We pass the guampa between us and the taste of mint and yerba has never tasted better.

August 2018. My sister is getting married and I spend the entire month in Alaska. This is the longest I’ve spent at home since my freshman year of college. I am in love with two places that are so far away from each other and couldn’t be more different and my heart is torn. I miss Alaska more than I ever thought was possible. But I love Paraguay and am not ready to leave. I can feel that leaving Paraguay will be the most difficult thing I’ll have ever done, but coming back to the mountains will be easy.

September 17th, 2018. It has been four years since I arrived in Paraguay. Four years of ups and downs. Emotional highs and lows. Climbing cerros and walking back down. Four years that have changed my life in the heart of South America. This has been my service in a nutshell. There are so many other moments that I have to share and so many that I will keep to myself. There have been dark times and times of happiness, but as I tell every new group of trainees, the dark times are memories of general feelings. There are no specific details, just that I was sad. But the highs are different. I remember vividly the looks on people’s faces, the smells and sounds around me. Every movement I made and the way my face was crinkled into a smile. I remember the highs of the last four years so marvelously, that they will forever be like a gallery of paintings in my head and my heart. And they will stay there forever.

Fuerza

Asunción, Paraguay

I quietly drank maté in the morning with my mother, just the two of us. She has always been the most defining person of my service, taking care of me, feeding me, advising me, loving me unconditionally, despite the extreme differences between us. We sat, listening to guaranias on the radio and silently passing the guampa between us. These are the moments I always relished with her and I could tell that both of us were breathing in this exchange, this last time when it would be just her and me, doing what we’ve done for two years and enjoying the presence of one another without anything really needing to be said. She stood up to walk to the stove and as she passed by, she reached out and simply smoothed out the hair at the back of my head. In that effortless, motherly action I realized that everything I had thought about saying goodbye to her, to my family, my house, my community was wrong. It would not be easy.

I have never let tears fall as easily as I have in the last two weeks of my service in Oga Ita. They started when I put my key in the door for the last time and it seems as though there has always been something else to say goodbye to since then. I could barely choke out “gracias” to my host brothers and Lalo looked me right in the eyes and said, “fuerza, hermano”. Strength, Brother. Twenty minutes later, as I stood on the bank of the stream in between my house and Chara’s, I dropped my bags and turned to see my mother already sobbing and shaking and I have never hugged that woman as strongly as I did then. “Che memby… che memby…” was all she could say. My Son. Two years is a long time and I spent every day with these people. They are my family in a sense that no one else could possibly understand except for another Peace Corps Volunteer. I have never felt such sadness saying goodbye to a group of people and to know that they too, felt sadness to see me go makes it all the harder to do so. However, I am Chance Wilcox and I lack grace and tact, so such a sad and elongated goodbye was immediately interrupted as I grabbed my bags, sobbed a final goodbye and promptly slipped and fell into the mud. My mother and sister-in-law could barely decide if sobbing or laughing was appropriate, but I consider it an extremely appropriate final moment of my service, considering all of the ridiculous mishaps they’ve watched me get into. That was it. It was the finishing, the goodbye, the despedida and what seemed like the end of the most incredibly powerful experience of my life. Oga Ita is now part of my past, but also part of who I am today. And for that, I’ll never forget it.

But it’s not entirely over.

I enter the third year of my service. I am one of the few and the brave to apply to stay for another year with Peace Corps.The last two years have been a rocky road with some very low moment, but, more memorably, some incredible highs. Paraguay is beautiful, its people have shown me nothing but love, given me everything they could have possibly given, and filled me with so much fuerza that it seemed the obvious choice to extend my service for a third year, give back, continue the momentum from my service, and stay in the country I’ve grown to love. However, my work will be different. I am now the volunteer coordinator for the environmental sector, providing support for both environmental volunteers and the environmental sector staff. No longer will I live in my tiny shack backed up against my family’s yerba plantation in Oga Ita. There are no more runs down red dirt roads or mid-morning terere sessions with my host mom.  I am now an Asunceno, with an apartment near the Peace Corps office, a desk and a user account, a commute to the Guyra office one or two days a week, and real scheduled days. This isn’t terrible. After two years of my normal service, I welcome a little bit of structure, of normalcy, especially in a city that I love. Asuncion is not Oga Ita. They are antitheses, functioning at different levels. But I’m excited for this opportunity. Oga Ita gave me so many adventures, life-changing experiences, relationships, good days, bad days, emotional roller coaster rides, and so so much love. But so will Asuncion. New people. New Paraguayan customs. New adventures and roller coasters and experiences. I embrace it. It is not time for me to leave Paraguay, but it is time for a change.

Note: With this change in my service and my life for the next year comes a change in my blog. It has a new look and I might change the tone or subjects of my posts, as well as frequency, as I have better access to computers and internet. Here’s to more chance encounters in 2017!

 

 

Tajy Poty

Tajy– Technically means ‘daughter’, but is the Guaraní name of the Lapacho, Paraguay’s national tree. Poty- flower.

Lapacho flowers are everywhere.


Oga Ita, Alto Verá, Paraguay

As I walk downhill towards the other side of town, I can see it standing tall overlooking fields and forests and houses. Its bright hues of pink are extremely noticeable and almost indescribable. You can’t miss it. Nor can you miss seeing any other Lapacho for that matter. They’re stunning, rising high above the landscape, bursting into intense pink blossoms, dotting the dry countryside with color. You can stand on the highest part of my little valley and look all around you, lapachos visibly transforming Alto Verá from a bleak dry winter into a lush spring. In Asuncion, the transformation is even more dramatic, as the city seems to be practically built around lapachos. From above, it is a sea of pink, swarming around the buildings, overtaking the urban jungle right up to the edge of the Río Paraguay. From below, the sea of pink is just as noticeable, not only from the eternal canopy of cotton candy and bubblegum, but also the ocean of blossoms under your feet, covering the ground, parked cars, benches in the plaza. Occasionally, you can see a Tajy Sayju, the yellow Lapacho, its little brass trumpet blossoms exploding into as much fervor as its pink sister. Or as you peer out of the bus window along Avenida Mariscal Lopez, you can look up into the branches of the Tajy Moriti, its white blossoms the product of a genetic mutation, yet considerably beautiful still. Paraguay in August is bombarded with color. The Mby’a indigenous people say that when the lapachos bloom, spring has arrived. Already, after I saw that very first Lapacho bloom here in Oga Ita, just over the rise, the weather has warmed and the other trees have followed suit, a strong scent of orange blossoms in the air and my nasturtiums blooming into color in my garden. It’s warm again. Paraguay is full of life. Full of color. Full of fun and energy. It seemed to know that this was what I needed.

Jajotopata ro’y arã. Ndarohechaga’umo’ai. Tereguahê porãiterei poty arã.


Asunción from above: a sea of lapachos

Asunción from above: a sea of lapachos


Pink and blue. Paraguay in August.

Pink and blue. Paraguay in August.


Photo Cred to Chara Bouma-Prediger, who always captures Paraguay so beautifully

Photo Cred to Chara Bouma-Prediger, who always captures Paraguay so beautifully


Gilded Hummingbird feeding on Lapacho blossoms. Photo Cred to Rodolfo Ruiz López, quien siempre agarra la belleza de la naturaleza y biodiversidad en sus fotos

Gilded Hummingbird feeding on Lapacho blossoms. Photo Cred to Rodolfo Ruiz López, quien siempre agarra la belleza de la naturaleza y biodiversidad de Paraguay en sus fotos

Sasõ Ára

Sasõ– Independence, Ára- Day

Happy Fourth of July!


Potrerito, Pacheco, Paraguari, Paraguay

Dear Readers, I can see it now. You’re grocery shopping for the Fourth. You’ve got your BBQ staples in your cart, meandering along the aisles. You’ve picked up finger foods and a veggie platter and a carton of eggs to be deviled. Beer. Soda. Boxes of jello. Sugar cookies frosted red, white, and blue. Watermelon. Strawberries. With a full cart, you’re missing only one thing. The main dish. You find yourself at the back of the store, facing a glass case, white wall, a hair-netted employee, and an important decision: chicken, ribs, steak, burgers, brats? You choose. It’s weighed. It’s wrapped. It’s added to the smorgasbord in your cart. You pay. You head home to have a wonderful Independence Day BBQ with friends and family.

Bloodless.

My posts seem to revolve more and more around pork somehow. And fortunately enough, my Fourth of July festivities were filled with the delicious Kure ro’o. I had two Independance Day celebrations: one with fellow volunteers who also happen to be some of my best friends, and another with Chara and her host siblings, in what we’ll refer to as “cultural exchange”. They are equally as entertaining.

Story 1: Pork

With nine volunteers converging at Jenn’s site to partake in Fourth of July festivities, we decided to uphold the age old tradition of “murder for sustenance”. Grocery shopping mainly consisted of finding a pig big enough and at the right price and naming him Avery. While you chose between chicken and beef, we were laying a squealing pig onto a board and holding its feet. While you decided between rib-eyes or a whole rack of ribs, we were shaving a now-dead Avery with boiling water and spoons in the dark. While you decided if the kids would prefer hamburgers or hot dogs or both, we were watching Ña Valentina saw down the middle of the pig and let all of the organs fall into a bowl. And while you were idling in the beer aisle, choosing between Bud Light and Coors, we were putting Avery’s cute little head in the oven for dinner. Sorry to all of you PETA supporters and vegetarians…

So Avery is dead. Ña Valentina helped us butcher him and really did most of the work after Donovan kind of sort of botched the job of killing Avery (again PETA supporters, is my blog even worth your time?) and as a thanks, we regretfully gave her the feet, ears, and organs, as well as a huge plate of asado the next day. It may seem like a dark deed to kill a pig, but with good company, it’s bearable. I love this group of volunteers, who always seem to fill a room with laughter. We put both of Avery’s halves in the fridge for the next day and his head in the oven with French fries and BBQ sauce. I’ve gone into detail about asado before so I won’t do so again, but I will stress that this may have been my favorite Independance Day celebration I’ve ever had. There’s more to it than just meat. Jenn’s site, Potrerito, sits on the edge of a large wetland that extends into Lago Ypoa National Park. She and I got up early with Alyssa and Hannah to tromp through the swamp in search of birds. Our birding excursion took us knee deep in mud with a pair of curious cows right on our tail. In my haste to find a way out of the mud, clambering through barbed wire fences, mimosa branches scratching at my arms and hands, water getting into my socks, and Hannah trying to get away from the most perplexed of our two new friends, we kind of forgot to look for birds. Whoops? Muddy and scratched up, we returned back to the house to a morning of mate, bananagrams, and mbeju, a delicious mandioca flour and cheese pancake and Ñande Ru‘s gift to mankind. We all put our boots on to brave the mud and headed out again for more swamp adventures. We saw toucans and howler monkeys, got good and muddy and found ourselves looking up into the branches of the Tajy Guazu. The Tajy Guazu is a gigantic Lapacho (Tajy in Guaraní and the national tree of Paraguay) and it had previously been recorded as one of the largest trees in Paraguay. The gnarly, twisted branches are a perfect spot for nests and you can hear parakeet screeches from above. It’s a beautiful tree. Old and gnarled. Rough and calloused. We measured it and fulfilled our status as tree-huggers, peering up into the branches one more time as we tromped back into the woods, headed to the house to slather a pig in lime juice and cumin.

Story 2: Opivo (naked)

On the actual Fourth, I headed to Chara’s in the afternoon so that I could catch the early morning bus to go pick up gardening supplies for my project. That morning we had come up with the brilliant idea of doing a mini BBQ celebration: Chicken and French fries, chocolate cake, maybe some low-grade Paraguayan fireworks from the despensa. We sat on the porch drinking ice cold terere perfect for the sunny afternoon. It was poised to be a tranquilo afternoon, but Chara’s host brother Juancito always has other ideas. He’s the four year old with the biggest personality I’ve ever seen. This is the child who pretends to be a drunk Indio on a regular basis. This is the kid that likes to call me Chancho instead of Chance. This is the kid who runs screaming, barefoot through the yard towing an empty caña bottle on a string behind him. And I this day, the Fourth of July, he decided to put on a show for us as we sat on Chara’s patio, escaping from the house, completely naked and dancing up a storm on the dirt patio. As we laughed, it only fueled the fire and he was taking quick steps, hands high above his head, swing every object he could find, from sticks and flip-flops to an old hubcap and a rope above his head. Between fits of laughter at his nude exposee, Chara would yell, “Careful! Papa is coming!” And Juancito would freeze, looking every which way with a worried expression on his face before realizing that it was a lie and returning to his strange naked jig. He was soon covered in dirt and dust and we laughed even harder when Chara’s host mom found him and dragged him inside.

We began the cultural exchange by telling the kids about “America’s birthday” as we waited for it to get dark. As the sun set, I turned on Ray Charles singing “America the Beautiful” and each of us got to light a firework (50 cents each at the despensa) and watch the crackles and shimmers above Chara’s house. She and I feasted on fries and chicken slathered in barbecue sauce and passed bites of my home-made chocolate cake until we couldn’t eat anymore. The real cultural exchange, though, was probably her family getting to hear our American soundtrack of Tim McGraw and Kenny Chesney and Toby Keith and our fits of laughter as we toasted to America and Paraguay and regaled each other with stories from the last year and a half.&
An Independance Day has never been so Paraguayan, but I love the Americans that I get to share this experience with. It’s a beautiful thing to be a Peace Corps volunteer, with one foot in America and the other in Paraguay. I get to serve my country by serving the people of Paraguay, with huge pride to be a part of both cultures. So as always, God bless the USA and thank you for providing me this opportunity, this adventure, this life-changing two year terere circle.


Chillin with Avery

Chillin with Avery


Group photo with Avery

Group photo with Avery


Preparing to do the deed

Preparing to do the deed


Selfie with Avery

Selfie with Avery


Shaving with spoons and hot water

Shaving with spoons and hot water


The guapa Ña Valentina

The guapa Ña Valentina


Before

Before


After

After


The Squad: Donovan, Nicki, Chara, The Narrator, Jenn, Hannah, Ruby, Alyssa, and Mya

The Squad: Donovan, Nicki, Chara, The Narrator, Jenn, Hannah, Ruby, Alyssa, and Mya


A girl and her tree

A girl and her tree

Ja’u Kure Mbichy

Ja’u- We eat, Kure-pig/pork, Mbichy- grilled/asado

Let’s have a BBQ!


Oga Ita, Itapua, Paraguay

“Oima!” Ceferi shouts. It’s ready! A bowl of blackened meat fresh off the parilla is placed on the table, next to a large platter of boiled mandioca and another bowl of rice salad. Everyone converges on the table, appetites ready, fingers waggling over the bowl of meat, hesitating before choosing the prime piece. This is not a country for germaphobia. Paraguay is for sharing. BBQ’d pork in one hand, mandioca in the other, sometimes both in one so as to manage the spoon that’s being passed around the circle for the salad. Greasy hands, reused plates, passed around spoons, shared cans of beer, not to mention a wealth of passed around terere/mate. There’s only two degrees of bacteria between me and every man/woman/child within Paraguayan borders. But that’s out of mind. This is an asado. I can taste the lime juice and cumin that Ceferi used as a marinade. I can smell the orange, still burning amongst the coals, perfuming the air and the meat. I rip into the well-done piece of meat with no knowledge of what part of the pig it came from. Meat is meat. In this land, there’s head, feet, blood, organs, fat, and meat. Maybe the ribs are special, but otherwise, meat is meat.

In the Southern Cone (Argentina, Chile, Uruguay, and Paraguay), asado is more than a BBQ. It’s culture. It’s practically religion. In Paraguay, pork is common fare and easy to obtain. Juicy chicken legs with crispy skin are also a favorite, as well as chorizo sausage, plump and fatty and sizzling. If a pig was killed that day, morcilla makes an appearance, my favorite (truthfully), crispy on the outside, soft coagulated blood and herbs on the inside. Mandioca is always present, sopa paraguaya as well, as something for the other hand to latch onto and to nibble on every other bite.

In most areas, asado brings the family together every Sunday. But in places like Oga Ita, where meat is scarce and money is even scarcer, it’s reserved for special occasions. Today was two: Fathers Day and the Oga Ita Football Club had won a big game yesterday. The prize was 20 kilos of fresh pork, hence the big asado. Immediately after arriving, I was greeted by everyone telling me “Happy Fathers Day!” slightly jokingly, but also realizing that it was entirely possible for this 24 year old gringo to have children somewhere. “Neira” I just replied. Not yet. Asado is special here. It’s reserved for days of relaxation. For conversation. For volley and eating and sitting in the sun drinking cold Polar and just letting the labor of the week wash away. Work is not brought up. No one asks me about my gardening or Yerba projects and I don’t ask about field work. It’s for joking and laughing and ripping into a piece of pork. It’s for listening to polka and laughing at failed spikes and feeding the gristle and bones to the dogs, who have been attentive and ready ever since the charcoal was laid out on the ground and the parillas were set up. It’s for cake on extra special occasions and sitting in homemade Adirondack chairs with a three year old on one knee and a five year old on the other. Asado is the smell and taste and sizzle of meat. It’s a celebration. And I’m always happy to celebrate with those in my community.

All seven of my host brothers are fathers. My “host father” died ten years ago, but I’ve never felt lacking for a male figure in my life here. They’ve been brothers and fathers and friends, teaching me more than I could ever teach them. And I always have my dad back home, Andy Wilcox with his big mustache and his even bigger support for me during this weird and amazing journey. This day was for all of them, all of the fathers in my life. So I raise my chunk of pork, grease dripping down my wrist, and say “Feliz Día! Ja’u asado!”


Arsenio and Ceferi, my brothers and master asadors

Arsenio and Ceferi, my brothers and master asadors

Che Roga’i

Che- Me/My. Roga- House. ‘i- diminutive, to say something is small/tiny. My little house.

My Paraguayan Style Studio Shack with Outdoor Spaces. Listed at $40/month.


Óga Ita, Itapúa, Paraguay

It’s a slow morning. In the schools, exams have started in preparation for winter break and my services as environmental educator aren’t really needed until the new semester. We haven’t started planting Yerba yet because it’s too dry and hasn’t rained for awhile. We’re waiting for a downpour. So I can breathe for a second. I can sit on my patio with a cup of coffee, wrapped up in my thick red sweater, and just look out at the grazing pasture that surrounds my little house. I hear polka on the radio from my family’s house and can see the flicker of light from the fire in the kitchen. I smell neglected apepu/naranja hai/sour oranges, decaying on my lawn, fallen from the tree in front of my house, and ignored because of their bitter taste.  Guinea fowl screech, chicks chirp from the kitchen, Moritz yowls, a cow bellows, the neighbor’s dog barks, Sebastian cries from somewhere around the property, probably because Rolando tackled him. It’s 7 AM on a chilly winter morning and I go back inside to make Mbeju for breakfast.

Many volunteers in Paraguay do their mandatory stay with a host family at the beginning of their service and then move into their own homes. Some find existing houses or apartments, some build their own. For me, in such a small community, there was only one option and I continue to love where I live almost a year and a half after moving in.

My house is a small 12′ x 12′ shack, situated just off to the side of my host family’s house. It’s up against a small parcel of forest and borders the grazing pasture that keeps our five cows busy during the day. The distance between my house and that of the Baez family is perfect. I have privacy and can choose to have days without interaction, if I want to, but it’s close enough that I can hear my name being called to come fetch a plate of food. Generally I interact with my host family on a daily basis and I’ve now become so integrated as Chance Baez that I kind of waltz in and out of the house and property whenever I want. I borrow things from the kitchen, take ice from the freezer, eggs from the chicken house if my mom doesn’t need them, and steal the occasional chipa from its ever-present bowl above the oven. I can come for breakfast or lunch any day of the week, for terere or mate. I’ve helped my family dig for mandioca as my post-run workout, I’ve shucked corn with them, kneaded chipa dough with them, celebrated holidays with them, shared my culinary endeavors, like banana bread and zucchini cake with them, loaned the occasional pepper or onion to them, and have called them my family since Day 1. I am proud to called Ña Benita “Mamá” and my heart sings when I hear my brothers call me hermanito. I do not regret continuing to live with a host family and am so thankful for their presence in my life.

My actual house is what I’ve described as “a wooden tent”. Small. Breezy. Haphazardly thrown together five years ago. Perfect for one volunteer, one campo cat, and 8000 spiders. It’s one room with a covered dirt patio in front. Orange trees surround it on all sides and I’ve made my garden right up against the house and patio for easy access. I have an outdoor shower that Lalo and I built when I first moved in and a small, recently installed, modern bathroom with an outdoor sink to do my dishes and laundry. Inside, I have a bed, refrigerator, gas oven, small table, and a collection of fruit crates that house books, clothes, technical manuals, dishes, dry goods, medical supplies, and even stranger items, like my collection of cow horns, a manta ray egg sac from Uruguay, a dead bothrops jararacussu in a jar as part of the volunteer snake kit, jars of dried eucalyptus, rosemary, anise, dillseed, burrito, and siemprevive. Below a large physical map of Paraguay hangs my banjo, passed down from another volunteer. Beside my map of Important Birding Areas of Paraguay hangs my weirdly expanding collection of backpacks. My yoga mat seems to always be on the cement floor, less for yoga, more for working on charlas and lesson planning while I sprawl on the ground. One window opens to my patio and another looks out over my garden with a perfect view of the sunsets over my neighbor’s parcel of forest. Nails act as hooks for my hammer, machete, huge straw hat, hammock, duct tape, and the hand-made broom given to me by my neighbor Teodoro. A Carapegua style woven blanket covers my bed, situated under my mosquito net. On my table I always have my planner, journal, folders dedicated to teaching, Yerba, and gardening, my Spanish dictionary, and my running list of Guaraní verbs, as well as a bowl of bagels or a loaf of bread. My fridge holds the strangest variety of objects. Staples like vinegar, mayo, veggies, and eggs are there, but also oddities like a jar of spicy bean paste with a label all in Chinese, Camembert cheese acquired from a Swiss cheese maker by my friend Ruby, an unlabeled jar of homemade dulce de leche, freshly boiled cow’s milk, a handful of wild cilantro that I found yesterday, fresh ginger root, wasabi paste, a bottle of homemade BBQ sauce, a plate of boiled mandioca, a frozen box of Thin Mints, and an abundance of green manure and garden vegetable seeds. Some of these things have their place in a campo fridge. Some most definitely do not.

I live in 144 square feet. Call me part of the tiny house movement, but you most certainly will not find solar panels on my roof. My electricity comes from the illegally rigged connection (Don’t tell anyone) to the street power lines that connect to Paraguay’s 100% hydroelectric power source. My water bill is $3 a month. My rent is $40. Today Lalo told me his plans to eventually put another two rooms onto my house and I honestly couldn’t imagine what I’d do with that much space. 144′ is all I need and I still have extra space! When it gets hot, I plug in a fan and drink terere. When it’s cold, I put on extra layers and drink mate. The only cleaning it really requires is a daily sweep and a weekly spider check in all the corners. Living is simple.

It’s a chilly evening and I put on an extra pair of wool socks. I can hear the news on the radio from my family’s house and a beautiful Paraguayan harp ballad from the radio at the neighbor’s house. Crickets are chirping and the stars are already coming out at 6 PM. I smell smoke from my mothers kitchen and hear Elvin rattling on inside while he watches her fry tortillas. Evenings are so tranquilo. I light incense, feed Moritz, clean up my house a bit. I sit on the patio with mate or plan lessons, drawing up large presentation papers while sitting on my yoga mat. I heat water to bucket bathe in order to actually get clean. I cook up eggs or pasta or probably Mbeju and listen to podcasts or music. At some point, it all goes quiet except for the crickets and the occasional screech of a burrowing owl. My family goes to bed and I take in the quiet of the campo before going to bed myself.

Che Po Ky’a

Che- My, Po- Hand(s), (also the Guaraní word for five, considering the amount of fingers you have), Ky’aDirty. My dirty hands.


Oga Ita, Itapua, Paraguay

I popped a slice of mandarin in my mouth as we walked down the path from Silvio’s kokue to the road. Amongst the sweet tang of the orange was the earthy flavor of dirt that was now caked all over my hands and thus the mandarin as well. My once khaki work pants had taken on the dark red color of the soil on the thighs, cuffs, butt, and knees. We walked down the road and I listened to all of the farmers in my community, equally as caked with dirt, laughing and joking and singing a chorus of nde tavy and nde rakore and the always-rowdy “caña call”. I tasted the dirt and looked at my hands and listened to my laughing neighbors and smiled at this moment of happiness, the likes of which I’ve been experiencing day after day lately.

In March I happened to meet with Rodrigo, the Supervisor of Protected Areas for Guyra Paraguay, in his office in Asuncion. My ultimate goal was to find project opportunities with Guyra, an amazing conservation organization that is the Paraguayan equivalent of the Audubon Society. They have a huge presence in my region, with a biological station in San Rafael and a history of reforestation projects throughout the surrounding communities. Rodrigo instantly began discussing a project to plant Yerba Mate near San Rafael that had just been funded. The theme was shade-grown, organic yerba and its socioeconomic effect on the smaller, poorer communities in the area, as well as the effect on biodiversity as a reforestation and conservation project. During the meeting, we added Oga Ita to the project and started immediately.

Yerba is native to the region. It loves shade and forest soil. The Jesuits originally found out from the Mby’a Indians how to cultivate it and prep the seeds, rather than waiting for the jaku, a large turkey-like bird, to come eat the Yerba berries and defecate the seeds, as is done naturally. It takes five years for it to mature before one can harvest it by pruning the branches. Its value is immense, both to those who sell it and to the culture of Paraguay, Southern Brazil, Uruguay, and Argentina, as well as those who frequent Whole Foods and fancy themselves “fun and experimental” in the US. It can be the difference between living in poverty and being well off in this district, the most impoverished in Itapua. As part of this project, I’ve been doing socioeconomic surveys with the farmers receiving yerba. It’s been saddening and humbling to hear how much they make per year on agricultural products, sometimes as low as $100 per year. This is their entire income. Otherwise they must turn to the government, whose money gets transferred from pocket to pocket and doesn’t really amount to much for the lower class. But there were a couple farmers who happened to have much larger annual agricultural incomes and for awhile I couldn’t understand why it could be so much higher than their neighbors’. Until yesterday. Looking at the completed surveys, I realized that the difference between those who had practically nothing and those who had enough to get by comfortably was yerba. Full grown, mature, harvestable, sellable, consistent, reliably in-demand yerba. It has an impact and is visibly changing the quality of life in the area.

Today we started. 30,000 yerba mate seedlings are being delivered to Oga Ita. At each house, we count out thirty plants, put them in a box and pass them to be placed in a shady spot on the grass until we’ve reached the right quantity for each family. It doesn’t sound like much, but it’s a lot of work, especially considering there are 1,000-2,000 plants per family and I was kneeling all day, knees in the dirt, leaning seedlings up against each other in their plastic containers. At the end of each load at each house, the farmer would have to sign a letter of agreement and then I watched as each one stood back and really looked at their new sea of yerba on their lawn. The looks of happiness on their faces, the smiles just then, the joking throughout the day, the laughing, the passing of a liter bottle of sickly sweet honey and caña in celebration, the comments of rovy’a and omba’apokuaa Chance made it worth it. They make this whole experience, every up and down in the last year and a half, every struggle with Guaraní and every bus breaking down and every vegetable planted and every chipa eaten and every rainy downpour and every loss of electricity and every bite of asado and every handshake, kiss on the cheek, hug, and smile worth it. Because I know that in ten years I’ll be able to come back and see huge lines of yerba in their parcels of forest and tung trees, big and beautiful and pruned and harvested, and I’ll know that it’s making a difference in their lives. And that maybe, just maybe, that somewhere in that bag of yerba mate that I’ll have to import from Paraguay to the US, is just one leaf or one stem or one little fleck of ka’a that came from Oga Ita that I helped deliver and plant and got my hands dirty in the process.


Karai Asuhaga with his new yerba!

Karai Asuhaga with his new yerba!


Unloading the truck at sunset

Unloading the truck at sunset


This is what 10,000 plants looks like

This is what 10,000 plants looks like


Beautiful plantitas!

Beautiful plantitas!

Tekoha Guazu

Tekoha Guazu- Grand Nature. Also the Guaraní name for the San Rafael Reserve.


Oga Ita, Itapua, Paraguay- World Biodiversity Day

Walking south of Oga Ita, you find yourself in the community of Santa Ana. It’s just as hilly as every other town in the area and just as friendly. It’s simple, like Oga Ita, but it has a larger school and even a small chapel. As you round the corner toward the school, headed uphill again, you see a sign with a large bird on it. It’s the red-throated, blue-eyed, white-crested Jaku (Pava de monte in Spanish, Guan in English). The sign says “Welcome to Santa Ana: Gateway to San Rafael”. If you pass the school and walk up up up the hill beyond, you find yourself overlooking a stunning vista. You can see the two even cerros that separate my community from Chara’s. You can see Santa Ana laid out in a small valley. But the most beautiful part of the vista is the deep green of trees, unbroken and seemingly eternal, that extend north toward Oga Ita and Jovere and further east. You’re looking at one of Paraguay’s largest last standing expanses of untouched Atlantic Forest- La Reserva Para El Parque San Rafael. 

San Rafael is a natural treasure of Paraguay and sometimes I can’t believe I’m fortunate enough to live along its border. The reserve is not a federally managed park, but rather a mixed bag of privately and publicly owned land that many people and organizations work to protect and others would like to see turned into a National Park, hence the official name, “Reserve for San Rafael Park”. San Rafael is special. It’s beautiful. It’s a hotspot for biodiversity and one of Paraguay’s Important Birding Areas due to the high concentration of bird species. It’s a wealth of tree and plant species as well, including an endemic arboreal fern called chachi that reached heights of 15 feet. It’s the home of the Mby’a Indians who still rely on its natural resources to live. And it’s really one of the last places of its kind in Paraguay.

That expanse of green is more than just trees. Go to most other parts of Paraguay and there’s very little forest, if any at all. The green sea extending out from Santa Ana is a symbol of life and wilderness in a country where wilderness stands in the way of producing more soy. The protection of San Rafael is important to the future of Paraguay’s relationship with the environment. It’s important to the chachi and the jaku and the jagua rete’i (ocelot) that live there. It’s important to the Mby’a and their culture. It’s important to me, a volunteer who has seen other parts of Paraguay, treeless, flat, covered in soy and red, bland dirt, where there used to be what I see from the top of that cerro in Santa Ana.

So today, on World Biodiversity Day,  I give thanks that I live next to the Reserve. I get to be a part of the efforts to protect it and all of the beautiful biological diversity that hides inside. I get to teach my students about birds and snakes and I get to show my community members the photos from my trap camera. I get to work with NGOs who care, who want to change the way Paraguayans look at nature. I get to make a difference and have a ton of fun while doing it.

Looking up through the chachi

Looking up through the chachi


Chachi

Chachi


Chara and I at the entrance to San Rafael

Chara and I at the entrance to San Rafael


The entrance to the biological station in San Rafael, managed by Guyra Paraguay. More on my relationship with Guyra another day!

The entrance to the biological station in San Rafael, managed by Guyra Paraguay. More on my relationship with Guyra another day!


A volunteer from Guyra came to teach with me about parrot conservation. Here are my students with their parrot drawings!

A volunteer from Guyra came to teach with me about parrot conservation. Here are my students with their parrot drawings!


A Teju, or black Iguana, as seen on my trap camera on my family's property

A Teju, or black Iguana, as seen on my trap camera on my family’s property


A Jagua rete'i, or ocelot, speeding past the trap camera

A Jagua rete’i, or ocelot, speeding past the trap camera